dc.contributor.advisor | Professor Dr. Md. Abu Hasan | |
dc.contributor.author | AKTAR , MST. SUMI | |
dc.date.accessioned | 2022-04-26T07:30:05Z | |
dc.date.available | 2022-04-26T07:30:05Z | |
dc.date.issued | 2017-06 | |
dc.identifier.uri | http://localhost:8080/xmlui/handle/123456789/1029 | |
dc.description | A Thesis
By
MST. SUMI AKTAR
Student No. 1605073
Submitted to the
Department of Crop Physiology and Ecology
Hajee Mohammad Danesh Science and Technology University, Dinajpur
In Partial Fulfillment of the Requirements for the Degree of
MASTER OF SCIENCE
IN
CROP PHYSIOLOGY AND ECOLOGY | en_US |
dc.description.abstract | An experiment was carried out at the Crop Physiology and Ecology Research
Field, Hajee Mohammad Danesh Science and Technology University (HSTU),
Dinajpur during February to June 2017 to evaluate the performance of grain
legumes under different light levels and to find out potential legume as intercrop.
The experiment was laid out in a split plot design with four replications. Two light
levels (full sunlight and partial shade) were assigned in main plots and three grain
legumes mungbean (BARI Mung-5), blackgram (BARI Mash-3) and soybean
(BARI Soybean-6) were distributed in subplots. Mosquito nets were used for
maintaining partial shade. The grain yield plant-1 was decreased in different grain
legumes under partial shade condition but the reduction in grain yield plant-1
was
more in mungbean (31.25%) and blackgram (52.25%) and less in soybean
(19.57%). The grain yield m-2
was reduced due to partial shade but the reduction
in grain yield m-2
was significant in mungbean (47.54%) and blackgram (34.04%)
but it was insignificant in soybean (4.35%). Greater leaf area, greater specific leaf
area, better leaf dry weight, higher leaf chlorophyll content, greater proline
accumulation in leaf, higher pods plant-1, higher seeds pod-1, greater grain size and
better grain yield plant-1 under partial shade condition were contributed to better
tolerance of soybean under partial shade. | en_US |
dc.language.iso | en | en_US |
dc.publisher | HAJEE MOHAMMAD DANESH SCIENCE AND TECHNOLOGY UNIVERSITY, DINAJPUR. | en_US |
dc.subject | MORPHO-PHYSIOLOGICAL EVALUATION | en_US |
dc.subject | GRAIN LEGUMES | en_US |
dc.subject | INTERCROP | en_US |
dc.title | MORPHO-PHYSIOLOGICAL EVALUATION OF GRAIN LEGUMES AS INTERCROP | en_US |
dc.type | Thesis | en_US |