Browsing by Subject "2,4-DPA"

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INVESTIGATION OF BIOCHEMICAL NUTRIENTS AND REDUCTION OF DROPPING OF LITCHI FRUITS CV. BOMBAI UNDER DIFFERENT LEVELS OF 2,4-DPA

JAHAN, MOST. ISHRAT (HAJEE MOHAMMAD DANESH SCIENCE AND TECHNOLOGY UNIVERSITY, DINAJPUR-5200, BANGLADESH, 2024-06)

Litchi is one of the major fruits in Bangladesh and popular to its high palatable, glorious style, and flavor. Litchi fruit dropping are the prime problem resulting in low production and reduction in the cash income ...